Technical Data Sheet

BRI Product Number: 117
BRI Product Name: cis-3-HEXENYL ISOVALERATE FCC
CAS Number: 35154-45-1
FEMA Number: 3498
EU FLAVIS Number: 09.505
Molecular Weight: 184.28
Molecular Formula: C11H20O2   


Synonyms: (* Alt. CAS #) CAS: 10032-11-8; 3-Hexenyl 3-methylbutanoate
Butanoic acid, 3-methyl-, (3Z)-3-hexenyl ester
C-3-HEXENYL ISOVALERATE
cis-3-Hexen-1-yl 3-methylbutyrate
cis-3-HEXENYL ISOVALERATE FCC
FEMA CAS: 10032-11-8
z-3-Hexenyl 3-methylbutanoate
z-3-Hexenyl isovalerate
CAS Name: Butanoic acid, 3-methyl-, (3Z)-3-hexenyl ester

APPLICATION INFORMATION
Odor Description: Fresh green apple with notes reminiscent of fresh blueberries.
Fragrance Use: Adds juicy notes to green, herbal, and fruity complexes.
Recommended Fragrance Use Level: Traces - 0.5%
Tenacity on Blotter: > 4 hours
Taste Description: Valerian type notes, cheese, ripe fruity notes.
Flavor Use: Ripe apple, blueberry, banana, plum, and guava. Also useful for cheese and walnut at higher levels.
Recommended Flavor Use Level: 1 - 10 PPM

SPECIFICATIONS
Minimum Purity: 99.0% (sum of isomers)
    main isomer: 98.0% min.(cis)
    secondary isomer: 0.1% - 2.0%(trans)
Appearance: colorless liquid
Acid Value: 2.0 mg KOH/g(max)
Refractive Index: 1.429 : 1.435 at 20 deg C
Specific Gravity: 0.874 : 0.876 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION
Flash Point: 175 deg F (CC)
Boiling Point (approx): 224.17 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol
Log P: 4.01
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(252-404-3) ENCS PICCS
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Export Tariff Code: 2915.60.0000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 36 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 02/03/2012