Technical Data Sheet

BRI Product Number: 159
BRI Product Name: 1-PENTEN-3-OL, (ETHYL VINYL CARBINOL)
CAS Number: 616-25-1
FEMA Number: 3584
EU FLAVIS Number: 02.099
China GB Number: S0009
Molecular Weight: 86.13
Molecular Formula: C5H10O   


Synonyms: 1-Penten-3-ol
1-PENTEN-3-OL, (ETHYL VINYL CARBINOL)
Ethyl vinyl carbinol
Pent-1-en-3-ol
Vinyl ethyl carbinol
CAS Name: 1-Penten-3-ol

APPLICATION INFORMATION
Odor Description: A pungent horseradish odor with tropical undertones on dilution.
Fragrance Use: Used for lift in cucumber, melon, berry and vegetable accords for fragrances.
Recommended Fragrance Use Level: Traces - 1%
Tenacity on Blotter: > 30 mins
Flavor Use: Can be used in banana; cucumber; melon, horseradish; strawberry and tomato flavors for a green lift.
Recommended Flavor Use Level: 15 ppm

SPECIFICATIONS
Minimum Purity: 99.0%
Appearance: colorles to pale yellow liquid
Refractive Index: 1.423 : 1.427 at 20 deg C
Specific Gravity: 0.835 : 0.838 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION
Flash Point: 77 deg F (CC)
Boiling Point (approx): 115.00 C (EPI 4.0)
Solubility: Insoluble in water and alcohol
Log P: 1.12
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS CHINA NDSL ECL EINECS(210-472-1) ENCS PICCS
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Export Tariff Code: 2905.29.9000
Shipped as Dangerous Good: YES

PACKAGING AND STORAGE
Recommended Packaging: Glass or Phenolic Lined Steel
Shelf Life: 60 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 10/23/2019