Technical Data Sheet

BRI Product Number: 161
BRI Product Name: 1-OCTEN-3-YL ACETATE FCC
CAS Number: 2442-10-6
FEMA Number: 3582
EU FLAVIS Number: 09.281
China GB Number: S0378
Molecular Weight: 170.25
Molecular Formula: C10H18O2   


Synonyms: 1-Octen-3-ol, acetate
1-OCTEN-3-YL ACETATE FCC
Amyl Vinyl Carbinyl Acetate
CAS Name: 1-Octen-3-ol, acetate

APPLICATION INFORMATION
Odor Description: Lavender or lavandin odor with minty undertones.
Fragrance Use: Used for lavender or herbal topnotes.
Recommended Fragrance Use Level: Traces - 1%
Tenacity on Blotter: > 8 hours
Taste Description: Fresh pear, fruity character.
Flavor Use: Has applications in fruit flavors, especially pear, apple, and melon.
Recommended Flavor Use Level: 1 - 20 PPM
IFRA Status: The following restrictions apply for 1-Octen-3-yl acetate: In finished products: C01=0.1%; C02=0.1%; C03=0.3%; C04=0.3%; C05=0.3%; C06=2.5%; C07=0.3%; C08=0.3%; C09=0.3%; C10=0.3%; C11=Not Restricted due to the negligible skin contact from these types of products. Category 11 includes all non-skin contact or incidental skin contact products.

SPECIFICATIONS
Minimum Purity: 98.0%
Appearance: colorless to pale yellow liquid
Refractive Index: 1.423 : 1.425 at 20 deg C
Specific Gravity: 0.870 : 0.878 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION
Flash Point: 190 deg F (CC)
Boiling Point (approx): 197.34 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 3.6
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(219-474-7) ENCS PICCS
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Export Tariff Code: 2915.39.9500
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 48 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 07/17/2018