Technical Data Sheet

BRI Product Number: 185
BRI Product Name: trans-2-OCTEN-1-OL
CAS Number: 18409-17-1
FEMA Number: 3887
EU FLAVIS Number: 02.192
China GB Number: S0866
Molecular Weight: 128.21
Molecular Formula: C8H16O   

Synonyms: (* Alt. CAS #) CAS: 22104-78-5; 2-Octen-1-ol
2-Octen-1-ol, (2E)-
CAS Name: 2-Octen-1-ol, (2E)-

Odor Description: A green, vegetable-like odor.
Fragrance Use: Lends a pleasant, fatty note to fruity complexes.
Recommended Fragrance Use Level: Traces - 1%
Tenacity on Blotter: > 8 hours
Taste Description: Strong, fatty, oily, sweet, fruity notes.
Flavor Use: Can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. Also especially useful for savory applications such as chicken, tallow, and lard. May be used for citrus backnotes.
Recommended Flavor Use Level: 0.1 - 10 PPM

Minimum Purity: 98.5% (sum of isomers)
    main isomer: 97.0% min.(trans)
    secondary isomer: 0.1% - 3.0%(cis)
Appearance: colorless liquid
Acid Value: 1.0 mg KOH/g(max)
Refractive Index: 1.441 : 1.449 at 20 deg C
Specific Gravity: 0.839 : 0.846 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%

Flash Point: 185 deg F (CC)
Boiling Point (approx): 206.75 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 2.59
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS NDSL ECL EINECS(242-288-2) PICCS
RIFM Monograph: NO
Natural: NO
Nature Identical: YES
Export Tariff Code: 2905.29.9000
Shipped as Dangerous Good: NO

Recommended Packaging: Glass, Plastic or Phenolic Lined Steel
Shelf Life: 48 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 06/26/2019