Technical Data Sheet

BRI Product Number: 335
BRI Product Name: e,z-2,6-NONADIENOL FCC
CAS Number: 28069-72-9
FEMA Number: 2780
EU FLAVIS Number: 02.231; 02.049
Molecular Weight: 140.23
Molecular Formula: C9H16O   


Synonyms: (* Alt. CAS #) CAS: 7786-44-9; 2,6-Nonadienol
2,6-Nonadien-1-ol
2,6-Nonadien-1-ol, (2E,6Z)-
2,6-Nonadienol
Cucumber alcohol
e,z-2,6-Nonadienol
e,z-2,6-NONADIENOL FCC
FEMA CAS: 7786-44-9
trans,cis-2,6-Nonadienol
trans-2,cis-6-Nonadien-1-ol
Violet Leaf Alcohol
CAS Name: 2,6-Nonadien-1-ol, (2E,6Z)-

APPLICATION INFORMATION
Odor Description: Cucumber, melon or fresh violet-leaf odor in dilution.
Fragrance Use: Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
Recommended Fragrance Use Level: Traces - 0.5%
Tenacity on Blotter: > 1 week
Taste Description: Powerful, green, apple, and melon. Fatty cucumber peel in high dilution.
Flavor Use: Very good for melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
Recommended Flavor Use Level: 0.05 - 0.2 PPM

SPECIFICATIONS
Minimum Purity: 97.0% (sum of isomers)
    main isomer: 95.0% min.(e,z)
    secondary isomer: 0.1% - 5.0%(e,e)
Appearance: colorless to pale yellow liquid
Refractive Index: 1.464 : 1.469 at 20 deg C
Specific Gravity: 0.863 : 0.867 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION
Flash Point: 201 deg F (CC)
Boiling Point (approx): 231.61 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 2.87
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(248-816-8) PICCS
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Export Tariff Code: 2905.29.9000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic or Phenolic Lined Steel
Shelf Life: 36 months from manufacture date
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 03/20/2018