Technical Data Sheet

BRI Product Number: 357
BRI Product Name: 2-TRIDECENAL (HIGH TRANS) FCC
CAS Number: 7774-82-5
FEMA Number: 3082
EU FLAVIS Number: 05.078; 05.195
China GB Number: S0189
Molecular Weight: 196.34
Molecular Formula: C13H24O   


Synonyms: (* Alt. CAS #) CAS: 7069-41-2; (E)-Tridecen-2-al
(* Alt. EU#) EU: 230-362-7; (E)-tridecen-2-al
2-Tridecenal
2-TRIDECENAL (HIGH TRANS) FCC
e-2-Tridecenal
trans-2-Tridecen-1-al
tridec-2-enal
CAS Name: 2-Tridecenal

APPLICATION INFORMATION
Odor Description: A powerful odor reminiscent of cilantro or coriander.
Fragrance Use: Adds freshness to the topnote. Blends well with bitter orange and lime oil.
Recommended Fragrance Use Level: Traces - 3%
Tenacity on Blotter: > 1 week
Taste Description: Waxy, characteristic citrus peel with herbal notes, specifically cilantro.
Flavor Use: Good for citrus flavors, specifically orange. Also adds herbal notes, especially cilantro, to flavor applications.
Recommended Flavor Use Level: 0.1 - 0.5 PPM

SPECIFICATIONS
Minimum Purity: 95.0% (sum of isomers)
    main isomer: 92.0% min.(trans)
    secondary isomer: 0.1% - 3.0%(cis)
Appearance: white to slightly yellow liquid
Acid Value: 5.0 mg KOH/g(max)
Refractive Index: 1.457 : 1.462 at 20 deg C
Specific Gravity: 0.842 : 0.848 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.50%

TECHNICAL INFORMATION
Flash Point: 267 deg F (CC)
Boiling Point (approx): 274.55 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 5.02
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS CHINA DSL EINECS(231-883-2) ENCS PICCS
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Export Tariff Code: 2912.19.9000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Aluminum or Phenolic Lined Steel
Shelf Life: 24 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 04/05/2019