Technical Data Sheet

BRI Product Number: 540
BRI Product Name: BUTYL BUTYRYL LACTATE FCC
CAS Number: 7492-70-8
FEMA Number: 2190
EU FLAVIS Number: 09.491
Molecular Weight: 216.27
Molecular Formula: C11H20O4   


Synonyms: Butanoic acid, 2-butoxy-1-methyl-2-oxoethyl ester
Butyl butyrolactate
BUTYL BUTYRYL LACTATE FCC
Butyl butyryllactate
Butyl O-butyryllactate
CAS Name: Butanoic acid, 2-butoxy-1-methyl-2-oxoethyl ester

APPLICATION INFORMATION
Odor Description: A buttery, fruity and somewhat cheesy odor.
Fragrance Use: For various compositions requiring a dairy product/creamy note.
Recommended Fragrance Use Level: 1% - 6%
Tenacity on Blotter: > 4 hours
Flavor Use: Used in cheese, dairy, green apple, tropical, pineapple, butterscotch, maple and chocolate flavors.
Recommended Flavor Use Level: 60 ppm

SPECIFICATIONS
Minimum Purity: 98.0%
Appearance: colorless liquid
Acid Value: 1.0 mg KOH/g(max)
Refractive Index: 1.420 : 1.423 at 20 deg C
Specific Gravity: 0.970 : 0.974 at 25 deg C
Additives: None

TECHNICAL INFORMATION
Flash Point: 230 deg F (CC)
Boiling Point (approx): 233.49 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 2.79
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(231-326-3) ENCS PICCS
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Export Tariff Code: 2918.11.0002
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 48 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 04/09/2015