Technical Data Sheet

BRI Product Number: 857
BRI Product Name: LAVENDER ALDEHYDE FCC
CAS Number: 35158-25-9
FEMA Number: 3406
EU FLAVIS Number: 05.107
Molecular Weight: 154.24
Molecular Formula: C10H18O   


Synonyms: 2-Hexenal, 5-methyl-2-(1-methylethyl)-
2-ISOPROPYL-5-METHYL-2-HEXENAL
ISODIHYDRO LAVANDULAL FCC
ISOPROPYL METHYL HEXENAL
LAVENDER ALDEHYDE FCC
CAS Name: 2-Hexenal, 5-methyl-2-(1-methylethyl)-

APPLICATION INFORMATION
Odor Description: Has a very powerful, natural and herbaceous character with hints of cocoa, bergamot, and lavender overtones.
Fragrance Use: Powerful and diffusive, blends well with bergamot, clary sage, and citrus types. Excels in floral and gourmand compositions, specifically lavender and chocolate. Also great in fougere types.
Recommended Fragrance Use Level: 1% - 5%
Tenacity on Blotter: > 8 hours
Taste Description: Very good cocoa powder notes, dry, woody.
Flavor Use: Excellent for adding cocoa powder notes to chocolate. Imparts dry woody notes for blueberry and cranberry flavors.
Recommended Flavor Use Level: 1 - 5 PPM

SPECIFICATIONS
Minimum Purity: 96.0% (sum of isomers)
    main isomer: 60.0% min.
    secondary isomer: 20.0% - 40.0%
Appearance: pale yellow liquid
Refractive Index: 1.448 : 1.454 at 20 deg C
Specific Gravity: 0.842 : 0.846 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.50%

TECHNICAL INFORMATION
Flash Point: 155 deg F (CC)
Boiling Point (approx): 193.04 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 3.46
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS CHINA DSL EINECS(252-406-4) PICCS
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Export Tariff Code: 2912.19.9000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 36 months from manufacture date
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 04/03/2017