Technical Data Sheet

BRI Product Number: 882
BRI Product Name: CAPRIC ACID (NATURAL)
CAS Number: 334-48-5
FEMA Number: 2364
EU FLAVIS Number: 08.011
China GB Number: S0311
Molecular Weight: 172.27
Molecular Formula: C10H20O2   


Synonyms: CAPRIC ACID (NATURAL)
Decanoic acid
Kortacid 1099
CAS Name: Decanoic acid

APPLICATION INFORMATION
Odor Description: A sour, fatty aroma.
Fragrance Use: Can be used for creamy, buttery, fatty notes.
Recommended Fragrance Use Level: 0.5% - 2%
Tenacity on Blotter: > 2 weeks
Taste Description: Fatty, waxy, characteristic of dairy products.
Flavor Use: Dairy type flavors, especially creamy notes in milk and milk chocolate.
Recommended Flavor Use Level: 1 - 10 PPM

SPECIFICATIONS
Minimum Purity: 98.0%
Appearance: off-white solid
Additives: None

TECHNICAL INFORMATION
Flash Point: 230 deg F (CC)
Boiling Point (approx): 268.70 C (EPI 4.0)
Melting Point: 30-32 deg C
Solubility: Insoluble in water; soluble in alcohol.
Log P: 4.02
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(206-376-4) ENCS PICCS SWISS
RIFM Monograph: YES
Natural: YES
Nature Identical: YES
Export Tariff Code: 2915.90.0000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass or Plastic
Shelf Life: 60 months from manufacture date(when stored as recommended)
Recommended Storage: Keep tightly closed in a dry, cool and well-ventilated place.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 09/12/2017