ff_prodlist

cis-3-HEXENYL ISOBUTYRATE, NO ANTIOXIDANT

Technical Data Sheet
BRI Product Number: 1071
BRI Product Name: cis-3-HEXENYL ISOBUTYRATE, NO ANTIOXIDANT
CAS Number: 41519-23-7
FEMA Number: 3929
EU FLAVIS Number: 09.563
China GB Number: S0596
Molecular Weight: 170.25
Molecular Formula: C10H18O2


Synonyms:
  • C-3-HEXENYL ISOBUTYRATE,
  • cis-3-HEXENYL ISOBUTYRATE, NO ANTIOXIDANT,
  • Propanoic acid, 2-methyl-, (3Z)-3-hexenyl ester,
  • Z-3-Hexenyl isobutyrate,
CAS Name: Propanoic acid, 2-methyl-, (3Z)-3-hexenyl ester

APPLICATION INFORMATION
Odor Description: Green, fruity, cut grass, apple-like odor.
Fragrance Use: Imparts naturalness to citrus, floral, and herbal types. Imparts modern plum notes. Can be used at high levels.
Recommended Fragrance Use Level: Traces - 1%
Tenacity on Blotter: > 8 hours
Taste Description: Fresh, green, fruity notes.
Flavor Use: Can be used for apple, pear, pineapple, strawberry, and other berries.
Recommended Flavor Use Level: 1 - 10 PPM

SPECIFICATIONS
Minimum Purity: 99.0% (sum of isomers)
Main Isomer: 98.0% min.(cis)
Secondary Isomer: 0.1% - 2.0%(trans)
Appearance: colorless liquid
Refractive Index: 1.424 : 1.432 at 20 deg C
Specific Gravity: 0.874 : 0.884 at 25 deg C
Additives: None

TECHNICAL INFORMATION
Flash Point: 160 deg F (CC)
Boiling Point (approx): 204.94 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 3.520
Kosher: YES
Halal: YES
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Regulatory Status: TSCA AICS CHINA DSL EINECS(255-424-0) ENCS PICCS
Export Tariff Code: 2915.60.0000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 36 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised: 07/01/2022