ff_prodlist

cis-3-HEXENYL SALICYLATE EXTRA

Technical Data Sheet
BRI Product Number: 115E
BRI Product Name: cis-3-HEXENYL SALICYLATE EXTRA
CAS Number: 65405-77-8
FEMA Number: 4750
EU FLAVIS Number: 09.570
China GB Number: Not listed
Molecular Weight: 220.27
Molecular Formula: C13H16O3


Synonyms:
  • Benzoic acid, 2-hydroxy-, (3Z)-3-hexenyl ester,
  • C-3-HEXENYL SALICYLATE,
  • CIS-3-HEXENYL SALICYLATE,
  • cis-3-HEXENYL SALICYLATE EXTRA,
  • Z-3-Hexenyl salicylate,
CAS Name: Benzoic acid, 2-hydroxy-, (3Z)-3-hexenyl ester

APPLICATION INFORMATION
Odor Description: A floral (lily of the valley) green note.
Fragrance Use: Used in a wide variety of perfume compositions.
Recommended Fragrance Use Level: 1% - 5%
Tenacity on Blotter: > 1 week
Taste Description: Green, floral.
Flavor Use: Can add floral notes to a variety of flavors including cherry, berry and other fruits.
Recommended Flavor Use Level: 0.1 - 2 PPM

SPECIFICATIONS
Minimum Purity: 98.0% (sum of isomers)
Main Isomer: 97.0% min.(cis)
Secondary Isomer: 0.1% - 3.0%(trans)
Appearance: colorless liquid
Refractive Index: 1.517 : 1.523 at 20 deg C
Specific Gravity: 1.050 : 1.062 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION
Flash Point: 230 deg F (CC)
Boiling Point (approx): 331.71 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 4.840
Kosher: YES
Halal: YES
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(265-745-8) ENCS PICCS
Export Tariff Code: 2918.23.0000
Shipped as Dangerous Good: YES WHEN SHIPPED VIA AIR/OCEAN

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic or Phenolic Lined Steel
Shelf Life: 60 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised: 05/29/2024