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cis-3-HEXENYL VALERATE

Technical Data Sheet
BRI Product Number: 118
BRI Product Name: cis-3-HEXENYL VALERATE
CAS Number: 35852-46-1
FEMA Number: 3936
EU FLAVIS Number: 09.571
China GB Number: S1020
Molecular Weight: 184.28
Molecular Formula: C11H20O2


Synonyms:
  • C-3-HEXENYL VALERATE,
  • cis-3-Hexenyl pentanoate,
  • cis-3-HEXENYL VALERATE,
  • Pentanoic acid, (3Z)-3-hexenyl ester,
  • Z-3-Hexenyl valerate,
CAS Name: Pentanoic acid, (3Z)-3-hexenyl ester

APPLICATION INFORMATION
Odor Description: Green, fruity, buttery character.
Fragrance Use: Imparts naturalness and freshness to fruity compositions.
Recommended Fragrance Use Level: Traces - 0.5%
Tenacity on Blotter: > 4 hours
Taste Description: Green, ripe fruit, cheesy, and buttery notes.
Flavor Use: Useful for aged cheese and fruits, especially strawberry jam, ripe apple and tropical varieties.
Recommended Flavor Use Level: 1 - 10 PPM

SPECIFICATIONS
Minimum Purity: 99.0% (sum of isomers)
Main Isomer: 97.5% min.(cis)
Secondary Isomer: 0.1% - 2.5%(trans)
Appearance: colorless liquid
Refractive Index: 1.432 : 1.438 at 20 deg C
Specific Gravity: 0.879 : 0.885 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%
Acid Value (Max.): 1.0 mg KOH/g(max)

TECHNICAL INFORMATION
Flash Point: 170 deg F (CC)
Boiling Point (approx): 235.33 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 4.090
Kosher: YES
Halal: YES
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Regulatory Status: TSCA AICS DSL ECL EINECS(252-761-5) ENCS PICCS
Export Tariff Code: 2915.60.0000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 36 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised: 12/13/2018