ff_prodlist

HEXYL 2-METHYL BUTYRATE FCC

Technical Data Sheet
BRI Product Number: 130
BRI Product Name: HEXYL 2-METHYL BUTYRATE FCC
CAS Number: 10032-15-2
FEMA Number: 3499
EU FLAVIS Number: 09.507
China GB Number: S0430
Molecular Weight: 186.29
Molecular Formula: C11H22O2


Synonyms:
  • Butanoic acid, 2-methyl-, hexyl ester,
  • HEXYL 2-METHYL BUTYRATE FCC,
  • Hexyl 2-methylbutanoate,
  • Hexyl 2-methylbutyrate,
CAS Name: Butanoic acid, 2-methyl-, hexyl ester

APPLICATION INFORMATION
Odor Description: A long-lasting sweet, fruity green apple note with fleshy banana and pear nuances.
Fragrance Use: A sweet, fruity, long-lasting note that can be used in a wide variety of fragrances including apple, herbal, mint, pear, berry and tropical.
Recommended Fragrance Use Level: 1% - 10%
Tenacity on Blotter: > 1 hour
Taste Description: Sweet fruity, green notes.
Flavor Use: Adds sweet fruity notes for all types of fruits, especially apple, pear, and tropical fruits.
Recommended Flavor Use Level: 10 - 50 PPM

SPECIFICATIONS
Minimum Purity: 95.0%
Appearance: colorless liquid
Refractive Index: 1.416 : 1.421 at 20 deg C
Specific Gravity: 0.854 : 0.859 at 25 deg C
Additives: None
Acid Value (Max.): 2.0 mg KOH/g(max)

TECHNICAL INFORMATION
Flash Point: 185 deg F (CC)
Boiling Point (approx): 218.34 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol
Log P: 4.228
Kosher: YES
Halal: YES
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(233-106-2) PICCS
Export Tariff Code: 2915.60.0000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 60 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised: 08/06/2019