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cis-4-HEXEN-1-OL

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

135

BRI Product Name:

cis-4-HEXEN-1-OL

CAS Number:

928-91-6

FEMA Number:

3430

EU FLAVIS Number:

02.074

China GB Number:

S0012

Molecular Weight:

100.16

Molecular Formula:

C6H12O

Synonyms:

(* Alt. CAS #) CAS: 6126-50-7; 4-Hexen-1-ol,
4-Hexen-1-ol, (4Z)-,
c-4-Hexen-1-ol,
c-4-Hexenol,
cis-4-HEXEN-1-OL,
cis-4-Hexenol,
FEMA CAS: 6126-50-7,
z-4-Hexenol,

CAS Name:

4-Hexen-1-ol, (4Z)-

APPLICATION INFORMATION

Odor Description:

Very powerful, pungent, green vegetable odor.

Fragrance Use:

Lends an intense green topnote to heavier fragrances.

Recommended Fragrance Use Level:

0.1% - 1%

Tenacity on Blotter:

> 8 hours

Taste Description:

Metallic, earthy notes similar to potato and cooked pineapple.

Flavor Use:

Adds green notes for heavy cream, and metallic notes for potato, pineapple, and tomato.

Recommended Flavor Use Level:

0.5 - 10 PPM

SPECIFICATIONS

Minimum Purity:

96.5%

Appearance:

colorless liquid

Refractive Index:

1.442 : 1.446 at 20 deg C

Specific Gravity:

0.854 : 0.858 at 25 deg C

Additives:

synthetic alpha tocopherol @ 0.10%

Acid Value (Max.):

1.0 mg KOH/g(max)

TECHNICAL INFORMATION

Flash Point:

150 deg F (CC)

Boiling Point (approx):

159.00 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

1.610

Kosher:

YES

Halal:

YES

RIFM Monograph:

YES

Natural:

Nature Identical:

YES

Regulatory Status:

TSCA AICS CHINA DSL ECL EINECS(213-187-0) ENCS PICCS

Export Tariff Code:

2905.29.9000

Shipped as Dangerous Good:

PACKAGING AND STORAGE

Recommended Packaging:

Glass, Plastic or Phenolic Lined Steel

Shelf Life:

48 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

12/09/2020