10-UNDECEN-1-OL, NO ANTIOXIDANT
Technical Data Sheet
| Technical Data Sheet | ||||||||
| BRI Product Number: | 1741 | |||||||
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| BRI Product Name: | 10-UNDECEN-1-OL, NO ANTIOXIDANT | |||||||
| CAS Number: | 112-43-6 | |||||||
| FEMA Number: | Approved | |||||||
| EU FLAVIS Number: | 02.125 | |||||||
| China GB Number: | Not listed | |||||||
| Molecular Weight: | 170.29 | |||||||
| Molecular Formula: | C11H22O | |||||||
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| Synonyms: |
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| CAS Name: | 10-Undecen-1-ol | |||||||
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| APPLICATION INFORMATION | ||||||||
| Odor Description: | A pleasant soapy, waxy, floral, rose aroma. | |||||||
| Fragrance Use: | Commonly used in soaps and detergents for a fresh, rosy nuance. | |||||||
| Flavor Use: | Used for a fresh clean note in citrus, peach and apricot flavors. | |||||||
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| SPECIFICATIONS | ||||||||
| Minimum Purity: | 98.0% | |||||||
| Appearance: | colorless liquid | |||||||
| Refractive Index: | 1.449 : 1.453 at 20 deg C | |||||||
| Specific Gravity: | 0.842 : 0.846 at 25 deg C | |||||||
| Additives: | None | |||||||
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| TECHNICAL INFORMATION |
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| Flash Point: | 230 deg F (CC) | |||||||
| Boiling Point (approx): | 250.00 C (EPI 4.0) | |||||||
| Solubility: | Insoluble in water; soluble in alcohol. | |||||||
| Log P: | 4.140 | |||||||
| Kosher: | YES | |||||||
| Halal: | NO | |||||||
| RIFM Monograph: | YES | |||||||
| Natural: | NO | |||||||
| Nature Identical: | YES | |||||||
| Regulatory Status: | TSCA AICS CHINA DSL ECL EINECS(203-971-0) ENCS PICCS SWISS | |||||||
| Export Tariff Code: | 2905.29.9000 | |||||||
| Shipped as Dangerous Good: | NO | |||||||
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| PACKAGING AND STORAGE | ||||||||
| Recommended Packaging: | Glass, Plastic or Phenolic Lined Steel | |||||||
| Shelf Life: | 24 months from manufacture date(when stored as recommended) | |||||||
| Recommended Storage: | Store tightly sealed under inert gas in a cool, well-ventilated area. | |||||||
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| Note: | BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices. | |||||||
| Last Revised: | 02/10/2016 | |||||||