ff_prodlist – Bedoukian Research Inc.

e,z-2,6-DODECADIEN-1-AL

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

341

BRI Product Name:

e,z-2,6-DODECADIEN-1-AL

CAS Number:

21662-13-5

FEMA Number:

3637

EU FLAVIS Number:

05.120

China GB Number:

NOT APPROVED

Molecular Weight:

180.29

Molecular Formula:

C12H20O

Synonyms:

2,6-Dodecadienal, (2E,6Z)-,
e,z-2,6-DODECADIEN-1-AL,
trans-2,cis-6-Dodecadienal,

CAS Name:

2,6-Dodecadienal, (2E,6Z)-

APPLICATION INFORMATION

Odor Description:

A fatty, green, aldehydic character with spicy, melon undertones.

Fragrance Use:

Powerful. Blends well with citrus and florals to add freshness and watery notes.

Recommended Fragrance Use Level:

Traces - 1%

Tenacity on Blotter:

> 2 weeks

Taste Description:

Fruity, waxy, herbal.

Flavor Use:

Waxy notes for melon rind and herbs, similar to parsley and cilantro.

Recommended Flavor Use Level:

0.5 - 5 PPM

SPECIFICATIONS

Minimum Purity:

95.0% (sum of isomers)

Main Isomer:

90.0% min.(e,z)

Secondary Isomer:

0.1% - 6.0%(e,e)

Appearance:

yellow liquid

Refractive Index:

1.468 : 1.475 at 20 deg C

Specific Gravity:

0.857 : 0.864 at 25 deg C

Additives:

synthetic alpha tocopherol @ 0.50%

Acid Value (Max.):

1.5 mg KOH/g(max)

TECHNICAL INFORMATION

Flash Point:

210 deg F (CC)

Boiling Point (approx):

263.14 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

4.320

Kosher:

YES

Halal:

YES

RIFM Monograph:

Natural:

Nature Identical:

YES

Regulatory Status:

TSCA AICS CHINA DSL EINECS(244-515-0) PICCS

Export Tariff Code:

2912.19.9000

Shipped as Dangerous Good:

PACKAGING AND STORAGE

Recommended Packaging:

Glass or Aluminum

Shelf Life:

36 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

12/14/2020