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trans-2-HEPTEN-1-AL

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

351CN

BRI Product Name:

trans-2-HEPTEN-1-AL

CAS Number:

18829-55-5

FEMA Number:

3165

EU FLAVIS Number:

05.150; 05.070

China GB Number:

S0138

Molecular Weight:

112.17

Molecular Formula:

C7H12O

Synonyms:

(* Alt. CAS #) CAS: 2463-63-0; 2-Heptenal,
2-Hepten-1-al,
2-Heptenal,
2-Heptenal, (2E)-,
e-2-Heptenal,
trans-2-HEPTEN-1-AL,

CAS Name:

2-Heptenal, (2E)-

APPLICATION INFORMATION

Odor Description:

Fatty, green, slightly citrus, apple character with a spicy finish.

Fragrance Use:

trans-2-Heptenal should not be used as a fragrance ingredient. (IFRA)

IFRA Status:

This material is NOT to be used as a fragrance ingredient.

Flavor Use:

Flavor applications include white grape, apple, orange, peach, cucumber, lemon and pear.

Recommended Flavor Use Level:

4 ppm

SPECIFICATIONS

Minimum Purity:

98.0% (sum of isomers)

Main Isomer:

97.0% min.(trans)

Secondary Isomer:

0.1% - 3.0%(cis)

Appearance:

colorless to pale yellow liquid

Refractive Index:

1.444 : 1.452 at 20 deg C

Specific Gravity:

0.840 : 0.847 at 25 deg C

Additives:

synthetic alpha tocopherol @ 0.50%

Acid Value (Max.):

5.0 mg KOH/g(max)

TECHNICAL INFORMATION

Flash Point:

125 deg F (CC)

Boiling Point (approx):

166.00 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

2.070

Kosher:

YES

Halal:

YES

RIFM Monograph:

YES

Natural:

Nature Identical:

YES

Regulatory Status:

TSCA AICS CHINA DSL EINECS(242-608-0) PICCS

Export Tariff Code:

2912.19.9000

Shipped as Dangerous Good:

YES

PACKAGING AND STORAGE

Recommended Packaging:

Glass, Aluminum or Phenolic Lined Steel

Shelf Life:

30 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

09/20/2021