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trans-2-OCTEN-1-AL FCC

Technical Data Sheet
BRI Product Number: 352
BRI Product Name: trans-2-OCTEN-1-AL FCC
CAS Number: 2548-87-0
FEMA Number: 3215
EU FLAVIS Number: 05.190; 05.060
China GB Number: S0142
Molecular Weight: 126.20
Molecular Formula: C8H14O


Synonyms:
  • (* Alt. CAS #) CAS: 2363-89-5; 2-Octenal,
  • 2-Octen-1-al,
  • 2-Octenal,
  • 2-Octenal, (2E)-,
  • e-2-Octenal,
  • FEMA CAS: 2363-89-5,
  • trans-2-OCTEN-1-AL FCC,
CAS Name: 2-Octenal, (2E)-

APPLICATION INFORMATION
Odor Description: A green, pungent, spicy, vegetable odor.
Fragrance Use: Adds fresh cucumber, green herbal, and banana topnotes. A great modifier for florals.
Recommended Fragrance Use Level: Traces - 1%
Tenacity on Blotter: > 1 hour
Taste Description: Sweet, fatty, citrus peel.
Flavor Use: Good for citrus flavors, especially orange, and for fatty notes of nuts, especially hazelnut.
Recommended Flavor Use Level: 0.1 - 10 PPM

SPECIFICATIONS
Minimum Purity: 97.0% (sum of isomers)
Main Isomer: 96.0% min.(trans)
Secondary Isomer: 0.1% - 3.0%(cis)
Appearance: colorless to slightly yellow liquid
Refractive Index: 1.450 : 1.455 at 20 deg C
Specific Gravity: 0.840 : 0.845 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.50%
Acid Value (Max.): 5.0 mg KOH/g(max)

TECHNICAL INFORMATION
Flash Point: 160 deg F (CC)
Boiling Point (approx): 182.37 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 2.570
Kosher: YES
Halal: YES
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Regulatory Status: TSCA AICS CHINA DSL EINECS(219-833-8) PICCS
Export Tariff Code: 2912.19.9000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Aluminum or Phenolic Lined Steel
Shelf Life: 24 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised: 11/29/2011