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2,6-DIMETHYL-5-HEPTEN-1-AL FCC

Technical Data Sheet
BRI Product Number: 383
BRI Product Name: 2,6-DIMETHYL-5-HEPTEN-1-AL FCC
CAS Number: 106-72-9
FEMA Number: 2389
EU FLAVIS Number: 05.074; 07.015
China GB Number: S0139
Molecular Weight: 140.23
Molecular Formula: C9H16O


Synonyms:
  • 2,6-DIMETHYL-5-HEPTEN-1-AL FCC,
  • 5-Heptenal, 2,6-dimethyl-,
  • Melonal,
CAS Name: 5-Heptenal, 2,6-dimethyl-

APPLICATION INFORMATION
Odor Description: A fruity, green melon odor with citrus undertones.
Fragrance Use: Can lend a fresh melon note to the top or middle of fragrances. Also particularly suitable for laundry detergent.
Recommended Fragrance Use Level: 0.1% - 2%
Tenacity on Blotter: > 4 hours
Taste Description: Characteristic watermelon, slightly cucumber.
Flavor Use: A must for juicy watermelon type flavors. Can also be used to add freshness to green apple and back notes to lemon-lime flavors.
Recommended Flavor Use Level: 0.01 - 10 PPM

SPECIFICATIONS
Minimum Purity: 85.0% (sum of isomers)
Main Isomer: 85.0% min.(26dimet5hep)
Secondary Isomer: 0.1% - 8.0%(26dimethep)
Appearance: pale yellow liquid
Refractive Index: 1.442 : 1.447 at 20 deg C
Specific Gravity: 0.848 : 0.854 at 25 deg C
Additives: dl a toco @ 0.50%
Acid Value (Max.): 5.0 mg KOH/g(max)

TECHNICAL INFORMATION
Flash Point: 145 deg F (CC)
Boiling Point (approx): 184.94 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 3.040
Kosher: YES
Halal: YES
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Regulatory Status: TSCA AICS CHINA DSL EINECS(203-427-2) PICCS
Export Tariff Code: 2912.19.9000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Aluminum or Phenolic Lined Steel
Shelf Life: 36 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised: 09/27/2024