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DIHYDROJASMONE

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

401

BRI Product Name:

DIHYDROJASMONE

CAS Number:

1128-08-1

FEMA Number:

3763

EU FLAVIS Number:

07.140

China GB Number:

S0268

Molecular Weight:

166.27

Molecular Formula:

C11H18O

Synonyms:

2-Cyclopenten-1-one, 3-methyl-2-pentyl-,
DIHYDROJASMONE,

CAS Name:

2-Cyclopenten-1-one, 3-methyl-2-pentyl-

APPLICATION INFORMATION

Odor Description:

A fresh, fruity, jasmine odor with woody and herbal undertones.

Fragrance Use:

Perfumery uses include natural green, woody, lavender and bergamot.

IFRA Status:

This product contains 200 ppm Amylcyclopentenone as an unavoidable production related impurity.

Recommended Fragrance Use Level:

1% - 5%

Tenacity on Blotter:

> 2 weeks

Taste Description:

Creamy mouthfeel, lactonic.

Flavor Use:

Cream notes for dairy flavors and lactone notes for peach, apricot, mango, and other fruit flavors.

Recommended Flavor Use Level:

1 - 10 PPM

SPECIFICATIONS

Minimum Purity:

99.0%

Appearance:

pale yellow liquid

Refractive Index:

1.476 : 1.481 at 20 deg C

Specific Gravity:

0.913 : 0.922 at 25 deg C

Additives:

synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION

Flash Point:

205 deg F (CC)

Boiling Point (approx):

250.68 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

3.770

Kosher:

YES

Halal:

YES

RIFM Monograph:

YES

Natural:

Nature Identical:

YES

Regulatory Status:

TSCA AICS CHINA DSL ECL EINECS(214-434-5) ENCS PICCS

Export Tariff Code:

2914.29.9000

Shipped as Dangerous Good:

PACKAGING AND STORAGE

Recommended Packaging:

Glass, Plastic, Aluminum or Phenolic Lined Steel

Shelf Life:

48 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

10/16/2020