2-METHYL HEXANOIC ACID
Technical Data Sheet
Technical Data Sheet | ||||||||
BRI Product Number: | 435 | |||||||
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BRI Product Name: | 2-METHYL HEXANOIC ACID | |||||||
CAS Number: | 4536-23-6 | |||||||
FEMA Number: | 3191 | |||||||
EU FLAVIS Number: | 08.035 | |||||||
China GB Number: | S0330 | |||||||
Molecular Weight: | 130.19 | |||||||
Molecular Formula: | C7H14O2 | |||||||
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Synonyms: |
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CAS Name: | Hexanoic acid, 2-methyl- | |||||||
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APPLICATION INFORMATION | ||||||||
Odor Description: | A pleasant, cheese-like odor. | |||||||
Fragrance Use: | Used sparingly in fragrances for sour cheesy note. | |||||||
Recommended Fragrance Use Level: | Traces | |||||||
Tenacity on Blotter: | > 24 hours | |||||||
Taste Description: | Acidic, cheese, milk. | |||||||
Flavor Use: | All types of dairy flavors, especially cheese and milk. | |||||||
Recommended Flavor Use Level: | 10 - 50 PPM | |||||||
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SPECIFICATIONS | ||||||||
Minimum Purity: | 99.0% | |||||||
Appearance: | colorless liquid | |||||||
Refractive Index: | 1.416 : 1.423 at 20 deg C | |||||||
Specific Gravity: | 0.908 : 0.915 at 25 deg C | |||||||
Additives: | None | |||||||
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TECHNICAL INFORMATION |
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Flash Point: | 216 deg F (CC) | |||||||
Boiling Point (approx): | 215.45 C (EPI 4.0) | |||||||
Solubility: | Soluble in n water, alcohol, ether, etc. | |||||||
Log P: | 2.470 | |||||||
Kosher: | YES | |||||||
Halal: | YES | |||||||
RIFM Monograph: | YES | |||||||
Natural: | NO | |||||||
Nature Identical: | YES | |||||||
Regulatory Status: | TSCA AICS CHINA DSL ECL EINECS(224-883-9) ENCS PICCS | |||||||
Export Tariff Code: | 2915.90.0000 | |||||||
Shipped as Dangerous Good: | NO | |||||||
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PACKAGING AND STORAGE | ||||||||
Recommended Packaging: | Glass or Plastic | |||||||
Shelf Life: | 48 months from manufacture date(when stored as recommended) | |||||||
Recommended Storage: | Store tightly sealed under inert gas in a cool, well-ventilated area. | |||||||
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Note: | BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices. | |||||||
Last Revised: | 04/21/2014 |