trans-2-HEXENOIC ACID
Technical Data Sheet
Technical Data Sheet | ||||||||
BRI Product Number: | 441 | |||||||
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BRI Product Name: | trans-2-HEXENOIC ACID | |||||||
CAS Number: | 13419-69-7 | |||||||
FEMA Number: | 3169 | |||||||
EU FLAVIS Number: | 08.054 | |||||||
China GB Number: | S0306 | |||||||
Molecular Weight: | 114.14 | |||||||
Molecular Formula: | C6H10O2 | |||||||
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Synonyms: |
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CAS Name: | 2-Hexenoic acid, (2E)- | |||||||
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APPLICATION INFORMATION | ||||||||
Odor Description: | A cheesy, fatty odor. | |||||||
Fragrance Use: | Could be used very sparingly in appropriate applications. | |||||||
Recommended Fragrance Use Level: | Traces | |||||||
Tenacity on Blotter: | > 4 hours | |||||||
Taste Description: | Strong, acidic, cheesy character. | |||||||
Flavor Use: | Adds sharp acidic back notes of all types of fruits, especially raspberry and strawberry, as well as pineapple, apple, aged cheese and other dairy applications. | |||||||
Recommended Flavor Use Level: | 0.1 - 10 PPM | |||||||
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SPECIFICATIONS | ||||||||
Minimum Purity: | 98.0% | |||||||
Appearance: | white crystalline solid | |||||||
Additives: | None | |||||||
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TECHNICAL INFORMATION |
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Flash Point: | 234 deg F (CC) | |||||||
Boiling Point (approx): | 216.50 C (EPI 4.0) | |||||||
Solubility: | Slightly soluble in water. | |||||||
Log P: | 1.840 | |||||||
Kosher: | YES | |||||||
Halal: | YES | |||||||
RIFM Monograph: | YES | |||||||
Natural: | NO | |||||||
Nature Identical: | YES | |||||||
Regulatory Status: | TSCA AICS CHINA DSL ECL EINECS(236-528-5) ENCS PICCS | |||||||
Export Tariff Code: | 2916.19.6000 | |||||||
Shipped as Dangerous Good: | YES | |||||||
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PACKAGING AND STORAGE | ||||||||
Recommended Packaging: | Glass or Plastic | |||||||
Shelf Life: | 48 months from manufacture date(when stored as recommended) | |||||||
Recommended Storage: | Store tightly sealed under inert gas in a cool, well-ventilated area. | |||||||
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Note: | BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices. | |||||||
Last Revised: | 11/22/2013 |