ff_prodlist

gamma-OCTALACTONE FCC

Technical Data Sheet
BRI Product Number: 451
BRI Product Name: gamma-OCTALACTONE FCC
CAS Number: 104-50-7
FEMA Number: 2796
EU FLAVIS Number: 10.022
China GB Number: S0626
Molecular Weight: 142.20
Molecular Formula: C8H14O2


Synonyms:
  • 2(3H)-Furanone, 5-butyldihydro-,
  • 4-Hydroxyoctanoic acid, gamma-lactone,
  • 4-Octanolide,
  • 5-Butyldihydrofuran-2(3H)-one,
  • gamma-Butylbutyrolactone,
  • gamma-OCTALACTONE FCC,
  • Octan-4-olide,
CAS Name: 2(3H)-Furanone, 5-butyldihydro-

APPLICATION INFORMATION
Odor Description: Odor characteristic of coconut.
Fragrance Use: Mainly used for coconut, tropical blends, oakwood, cream, peach and raspberry notes.
Recommended Fragrance Use Level: 1% - 12%
Tenacity on Blotter: > 48 hours
Taste Description: Characteristic of coconut meat with vanilla and coumarin notes.
Flavor Use: Lactone notes for a variety of flavors including coconut, vanilla, cream and sweet dairy, and fruits such as mango, peach, and apricot.
Recommended Flavor Use Level: 1 - 10 PPM

SPECIFICATIONS
Minimum Purity: 97.0%
Appearance: colorless to slightly yellow liquid
Refractive Index: 1.443 : 1.447 at 20 deg C
Specific Gravity: 0.970 : 0.980 at 25 deg C
Additives: None
Acid Value (Max.): 8.0 mg KOH/g(max)

TECHNICAL INFORMATION
Flash Point: 240 deg F (CC)
Boiling Point (approx): 234.00 C (EPI 4.0)
Solubility: H2O=3632mg/l @ 25C
Log P: 1.590
Kosher: YES
Halal: YES
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(203-208-1) ENCS PICCS
Export Tariff Code: 2932.20.6000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 60 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised: 10/10/2018