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gamma-DECALACTONE FCC

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

453

BRI Product Name:

gamma-DECALACTONE FCC

CAS Number:

706-14-9

FEMA Number:

2360

EU FLAVIS Number:

10.017

China GB Number:

S0628

Molecular Weight:

170.25

Molecular Formula:

C10H18O2

Synonyms:

2(3H)-Furanone, 5-hexyldihydro-,
4-Decanolide,
4-Hydroxydecanoic acid, gamma-lactone,
5-Hexyldihydrofuran-2(3H)-one,
Decan-4-olide,
gamma-DECALACTONE FCC,
gamma-Hexylbutyrolactone,

CAS Name:

2(3H)-Furanone, 5-hexyldihydro-

APPLICATION INFORMATION

Odor Description:

A fruity, peachy character.

Fragrance Use:

Used in gardenia perfumes.

Recommended Fragrance Use Level:

1% - 8%

Tenacity on Blotter:

> 1 week

Taste Description:

Sweet, creamy, lactone character.

Flavor Use:

Lactone notes for a variety of flavors, especially cream and other sweet dairy flavors. Useful for fruit flavors such as peach, apricot, and mango.

Recommended Flavor Use Level:

1 - 10 PPM

SPECIFICATIONS

Minimum Purity:

97.0%

Appearance:

colorless liquid

Refractive Index:

1.447 : 1.451 at 20 deg C

Specific Gravity:

0.949 : 0.954 at 25 deg C

Additives:

None

Acid Value (Max.):

1.0 mg KOH/g(max)

TECHNICAL INFORMATION

Flash Point:

277 deg F (CC)

Boiling Point (approx):

281.72 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

2.570

Kosher:

YES

Halal:

YES

RIFM Monograph:

YES

Natural:

Nature Identical:

YES

Regulatory Status:

TSCA AICS CHINA DSL ECL EINECS(211-892-8) ENCS PICCS

Export Tariff Code:

2932.20.6000

Shipped as Dangerous Good:

PACKAGING AND STORAGE

Recommended Packaging:

Glass, Plastic, Aluminum or Phenolic Lined Steel

Shelf Life:

18 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

01/20/2014