3-METHYL PENTANOIC ACID

Technical Data Sheet
BRI Product Number:	477
BRI Product Name:	3-METHYL PENTANOIC ACID
CAS Number:	105-43-1
FEMA Number:	3437
EU FLAVIS Number:	08.056
China GB Number:	S0320
Molecular Weight:	116.16
Molecular Formula:	C6H12O2
Synonyms:	3-METHYL PENTANOIC ACID, 3-Methylpentanoic acid, 3-Methylvaleric acid, Pentanoic acid, 3-methyl-,
CAS Name:	Pentanoic acid, 3-methyl-
APPLICATION INFORMATION
Odor Description:	An herbaceous, cheese-like odor that is sweet upon dilution.
Fragrance Use:	Could be used very sparingly in appropriate applications.
Recommended Fragrance Use Level:	Traces
Tenacity on Blotter:	> 2 weeks
Taste Description:	Strong, acidic, slightly fruity, cheesy, sweaty.
Flavor Use:	Can be used in a variety of aged cheese flavors, especially cheddar, parmesan, and Romano.
Recommended Flavor Use Level:	0.1 - 10 PPM
R&D/FFDCA Comment:	Federal Food Drug & Cosmetic Act (FFDCA) Uses Only
SPECIFICATIONS
Minimum Purity:	98.0%
Appearance:	colorless liquid
Refractive Index:	1.412 : 1.422 at 20 deg C
Specific Gravity:	0.920 : 0.930 at 25 deg C
Additives:	None
TECHNICAL INFORMATION
Flash Point:	202 deg F (CC)
Boiling Point (approx):	195.80 C (EPI 4.0)
Solubility:	Slightly soluble in water.
Log P:	1.980
Kosher:	YES
Halal:	YES
RIFM Monograph:	YES
Natural:	NO
Nature Identical:	YES
Regulatory Status:	TSCA AICS CHINA DSL ECL EINECS(203-297-7) ENCS PICCS
Export Tariff Code:	2915.90.0000
Shipped as Dangerous Good:	YES
PACKAGING AND STORAGE
Recommended Packaging:	Glass or Plastic
Shelf Life:	48 months from manufacture date(when stored as recommended)
Recommended Storage:	Store tightly sealed under inert gas in a cool, well-ventilated area.
Note:	BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised:	10/16/2023