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ROSE OXIDE BRI

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

480

BRI Product Name:

ROSE OXIDE BRI

CAS Number:

16409-43-1

FEMA Number:

3236

EU FLAVIS Number:

13.037

China GB Number:

S0707

Molecular Weight:

154.24

Molecular Formula:

C10H18O

Synonyms:

2H-Pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-,
ROSE OXIDE BRI,
Tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran,

CAS Name:

2H-Pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-

APPLICATION INFORMATION

Odor Description:

A rose, geranium odor with an earthy undertone.

Fragrance Use:

Used in synthetic rose and geranium oils.

Recommended Fragrance Use Level:

0.1% - 2%

Tenacity on Blotter:

> 8 hours

Taste Description:

Green, rosy, woody.

Flavor Use:

Green, rosy notes for a variety of fruits and berries, especially raspberry and blackberry.

Recommended Flavor Use Level:

0.1 - 10 PPM

SPECIFICATIONS

Minimum Purity:

99.0% (sum of isomers)

Main Isomer:

88.0% min.(cis)

Secondary Isomer:

6.0% - 11.0%(trans)

Appearance:

colorless liquid

Refractive Index:

1.450 : 1.457 at 20 deg C

Specific Gravity:

0.865 : 0.873 at 25 deg C

Additives:

synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION

Flash Point:

150 deg F (CC)

Boiling Point (approx):

194.97 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

3.580

Kosher:

YES

Halal:

YES

RIFM Monograph:

YES

Natural:

Nature Identical:

YES

Regulatory Status:

TSCA AICS CHINA DSL ECL EINECS(240-457-5) ENCS PICCS

Export Tariff Code:

2932.99.9000

Shipped as Dangerous Good:

PACKAGING AND STORAGE

Recommended Packaging:

Glass, Plastic, Aluminum or Phenolic Lined Steel

Shelf Life:

36 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

04/29/2014