METHYL ANJOULATE
Technical Data Sheet
Technical Data Sheet | ||||||||
BRI Product Number: | 535 | |||||||
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BRI Product Name: | METHYL ANJOULATE | |||||||
CAS Number: | 189440-77-5 | |||||||
China GB Number: | NOT LISTED | |||||||
Molecular Weight: | 154.21 | |||||||
Molecular Formula: | C9H14O2 | |||||||
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Synonyms: |
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CAS Name: | 4,7-Octadienoic acid, methyl ester, (4E)- | |||||||
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APPLICATION INFORMATION | ||||||||
Odor Description: | Smooth, natural, green, sweet Anjou pear with sugary notes. | |||||||
Fragrance Use: | Useful to add green pear note to fruity and tropical accords including apple, mango and pear. | |||||||
Recommended Fragrance Use Level: | trace to 2% | |||||||
Tenacity on Blotter: | 4 hours | |||||||
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SPECIFICATIONS | ||||||||
Minimum Purity: | 99.0% (sum of isomers) | |||||||
Main Isomer: | 97.5% min.(4e,7-octadi) | |||||||
Secondary Isomer: | 1.5% - 2.5%(4z,7-octadi) | |||||||
Appearance: | colorless to pale yellow liquid | |||||||
Refractive Index: | 1.444 : 1.449 at 20 deg C | |||||||
Specific Gravity: | 0.917 : 0.922 at 25 deg C | |||||||
Additives: | synthetic alpha tocopherol @ 0.10% | |||||||
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TECHNICAL INFORMATION |
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Flash Point: | 158 deg F (CC) | |||||||
Boiling Point (approx): | 189 C (ECHA) | |||||||
Solubility: | H2O=440 mg/L @ 20C; soluble in alcohol | |||||||
Log P: | 2.968 | |||||||
Kosher: | YES | |||||||
Halal: | YES | |||||||
RIFM Monograph: | NO | |||||||
Natural: | NO | |||||||
Nature Identical: | NO | |||||||
Regulatory Status: | TSCA CHINA NDSL EINECS(422-840-0) | |||||||
Export Tariff Code: | 2916.19.6000 | |||||||
Shipped as Dangerous Good: | NO | |||||||
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PACKAGING AND STORAGE | ||||||||
Recommended Packaging: | Glass, Plastic, Aluminum or Phenolic Lined Steel | |||||||
Shelf Life: | 30 months from manufacture date(when stored as recommended) | |||||||
Recommended Storage: | Store tightly sealed under inert gas in a cool, well-ventilated area. | |||||||
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Note: | BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices. | |||||||
Last Revised: | 09/18/2024 |