BUTYL BUTYRYL LACTATE FCC

Technical Data Sheet
BRI Product Number:	540
BRI Product Name:	BUTYL BUTYRYL LACTATE FCC
CAS Number:	7492-70-8
FEMA Number:	2190
EU FLAVIS Number:	09.491
China GB Number:	S0448
Molecular Weight:	216.27
Molecular Formula:	C11H20O4
Synonyms:	Butanoic acid, 2-butoxy-1-methyl-2-oxoethyl ester, Butyl butyrolactate, BUTYL BUTYRYL LACTATE FCC, Butyl butyryllactate, Butyl O-butyryllactate,
CAS Name:	Butanoic acid, 2-butoxy-1-methyl-2-oxoethyl ester
APPLICATION INFORMATION
Odor Description:	A buttery, fruity and somewhat cheesy odor.
Fragrance Use:	For various compositions requiring a dairy product/creamy note.
Recommended Fragrance Use Level:	1% - 6%
Tenacity on Blotter:	> 4 hours
Taste Description:	Sweet, creamy, dairy character.
Flavor Use:	Used to add sweet, dairy, creamy notes to a variety of dairy-like flavors, such as butterscotch and caramel.
Recommended Flavor Use Level:	10 - 50 PPM
SPECIFICATIONS
Minimum Purity:	98.0%
Appearance:	colorless liquid
Refractive Index:	1.420 : 1.423 at 20 deg C
Specific Gravity:	0.970 : 0.974 at 25 deg C
Additives:	None
Acid Value (Max.):	1.0 mg KOH/g(max)
TECHNICAL INFORMATION
Flash Point:	230 deg F (CC)
Boiling Point (approx):	233.49 C (EPI 4.0)
Solubility:	Insoluble in water; soluble in alcohol.
Log P:	2.790
Kosher:	YES
Halal:	YES
RIFM Monograph:	YES
Natural:	NO
Nature Identical:	YES
Regulatory Status:	TSCA AICS CHINA DSL ECL EINECS(231-326-3) ENCS PICCS
Export Tariff Code:	2918.99.2090
Shipped as Dangerous Good:	NO
PACKAGING AND STORAGE
Recommended Packaging:	Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life:	48 months from manufacture date(when stored as recommended)
Recommended Storage:	Store tightly sealed under inert gas in a cool, well-ventilated area.
Note:	BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised:	09/26/2022