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NERYL PROPIONATE

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

707

BRI Product Name:

NERYL PROPIONATE

CAS Number:

105-91-9

FEMA Number:

2777

EU FLAVIS Number:

09.169

China GB Number:

S1033

Molecular Weight:

210.32

Molecular Formula:

C13H22O2

Synonyms:

(Z)-3,7-Dimethyl-2,6-octadien-1-ol propanoate,
2,6-Octadien-1-ol, 3,7-dimethyl-, propanoate, (2Z)-,
Neryl propanoate,
NERYL PROPIONATE,

CAS Name:

2,6-Octadien-1-ol, 3,7-dimethyl-, propanoate, (2Z)-

APPLICATION INFORMATION

Odor Description:

A fruity, jammy odor.

Fragrance Use:

For citrus and floral fragrances.

Recommended Fragrance Use Level:

1% - 10%

Tenacity on Blotter:

> 8 hours

Taste Description:

Floral, rosy, geranium like notes.

Flavor Use:

Used for rosy notes in a variety of fruit flavors, especially lemon-lime and berries including blueberry and raspberry. Also used as a musky aftertaste for pear and apple.

Recommended Flavor Use Level:

10 - 50 PPM

SPECIFICATIONS

Minimum Purity:

97.0%

Appearance:

colorless liquid

Refractive Index:

1.453 : 1.463 at 20 deg C

Specific Gravity:

0.898 : 0.908 at 25 deg C

Additives:

synthetic alpha tocopherol @ 0.10%

Acid Value (Max.):

1.0 mg KOH/g(max)

TECHNICAL INFORMATION

Flash Point:

230 deg F (CC)

Boiling Point (approx):

253.00 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

4.970

Kosher:

YES

Halal:

YES

RIFM Monograph:

YES

Natural:

Nature Identical:

YES

Regulatory Status:

TSCA AICS CHINA NDSL ECL EINECS(203-345-7) ENCS PICCS

Export Tariff Code:

2915.50.3000

Shipped as Dangerous Good:

PACKAGING AND STORAGE

Recommended Packaging:

Glass, Plastic, Aluminum or Phenolic Lined Steel

Shelf Life:

48 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

03/08/2018