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NEROLIDOL FCC

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

712

BRI Product Name:

NEROLIDOL FCC

CAS Number:

7212-44-4

FEMA Number:

2772

EU FLAVIS Number:

02.018

China GB Number:

S0047

Molecular Weight:

222.37

Molecular Formula:

C15H26O

Synonyms:

1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-,
3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol,
NEROLIDOL FCC,

CAS Name:

1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-

APPLICATION INFORMATION

Odor Description:

A woody, floral, green odor.

Fragrance Use:

Used in fragrances for woody, tea-like notes.

Recommended Fragrance Use Level:

5% - 15%

Tenacity on Blotter:

> 8 hours

Taste Description:

Floral, geranium like notes.

Flavor Use:

Used for floral notes in a variety of fruit flavors, especially lemon-lime. Also for a variety of fruity flavors where floral notes are used.

Recommended Flavor Use Level:

20 - 50 PPM

SPECIFICATIONS

Minimum Purity:

97.0% (sum of isomers)

Main Isomer:

45.0% min.(trans)

Secondary Isomer:

35.0% - 45.0%(cis)

Appearance:

colorless to straw-color liquid

Refractive Index:

1.478 : 1.483 at 20 deg C

Specific Gravity:

0.870 : 0.880 at 25 deg C

Additives:

synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION

Flash Point:

230 deg F (CC)

Boiling Point (approx):

276.00 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

5.680

Kosher:

YES

Halal:

YES

RIFM Monograph:

YES

Natural:

Nature Identical:

YES

Regulatory Status:

TSCA AICS CHINA DSL EINECS(230-597-5) ENCS PICCS

Export Tariff Code:

2905.22.0000

Shipped as Dangerous Good:

YES

PACKAGING AND STORAGE

Recommended Packaging:

Glass, Plastic or Phenolic Lined Steel

Shelf Life:

48 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

11/20/2015