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CITRONELLYL BUTYRATE FCC

Technical Data Sheet
BRI Product Number: 730
BRI Product Name: CITRONELLYL BUTYRATE FCC
CAS Number: 141-16-2
FEMA Number: 2312
EU FLAVIS Number: 09.049
China GB Number: S0534
Molecular Weight: 226.36
Molecular Formula: C14H26O2


Synonyms:
  • Butanoic acid, 3,7-dimethyl-6-octenyl ester,
  • CITRONELLYL BUTYRATE FCC,
CAS Name: Butanoic acid, 3,7-dimethyl-6-octenyl ester

APPLICATION INFORMATION
Odor Description: A fruity, rose, floral note.
Fragrance Use: Adds freshness to rose and geranium compositions.
IFRA Status: This product contains material with an IFRA standard. This material and the amount present are as follows: Citronellol up to 0.1%.
Recommended Fragrance Use Level: 1% - 5%
Tenacity on Blotter: > 8 hours
Taste Description: Floral, with slight dairy, creamy back notes.
Flavor Use: Used to add floral, creamy notes to a variety of flavors especially lemon and orange cream-types.
Recommended Flavor Use Level: 10 - 50 PPM

SPECIFICATIONS
Minimum Purity: 95.0%
Appearance: colorless liquid
Refractive Index: 1.444 : 1.448 at 20 deg C
Specific Gravity: 0.873 : 0.883 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%
Acid Value (Max.): 1.0 mg KOH/g(max)

TECHNICAL INFORMATION
Flash Point: 230 deg F (CC)
Boiling Point (approx): 272.03 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 5.540
Kosher: YES
Halal: YES
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(205-463-4) ENCS PICCS
Export Tariff Code: 2915.60.0000
Shipped as Dangerous Good: YES WHEN SHIPPED VIA AIR/OCEAN

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 36 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised: 10/21/2022