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VERBENONE

Technical Data Sheet
BRI Product Number: 8020
BRI Product Name: VERBENONE
CAS Number: MIXTURE
FEMA Number: 4216
EU FLAVIS Number: 07.196
China GB Number: S1147
Molecular Weight: 150.22
Molecular Formula: C10H14O


Synonyms:
  • (* Alt. CAS #) CAS: 80-57-9; Verbenone,
  • Bicyclo[3.1.1]hept-3-en-2-one, 4,6,6-trimethyl- [80-57-9]; [1196-01-6]; [18309-32-5],
  • Bicyclo[3.1.1]hept-3-en-2-one, 4,6,6-trimethyl-, (+/-) and (1S,5S)- and (1R,5R)-,
  • FEMA CAS: 80-57-9,
  • Pin-2-en-4-one,
  • VERBENONE,
CAS Name: Bicyclo[3.1.1]hept-3-en-2-one, 4,6,6-trimethyl- [80-57-9]; [1196-01-6]; [18309-32-5]

APPLICATION INFORMATION
Odor Description: A spicy, mint, camphor note with a hint of pine, safranal type aroma.
Fragrance Use: Natural, resinous, fresh, spicy, herbal notes blend well with citrus and herbaceous compositions.
Recommended Fragrance Use Level: Traces - 1%
Tenacity on Blotter: > 8 hours
Taste Description: Dry, woody notes.
Flavor Use: Spicy, woody, dry note for flavors like cranberry and tea.
Recommended Flavor Use Level: 1 - 10 PPM

SPECIFICATIONS
Minimum Purity: 95.0%
Appearance: colorless to pale yellow liquid
Refractive Index: 1.492 : 1.498 at 20 deg C
Specific Gravity: 0.969 : 0.975 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION
Flash Point: 195 deg F (CC)
Boiling Point (approx): 227.50 C (EPI 4.0)
Solubility: Insoluble in water.
Log P: 3.210
Kosher: YES
Halal: YES
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Regulatory Status: TSCA CHINA DSL EINECS(MIXTURE) ENCS
Export Tariff Code: 2914.29.9000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 48 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised: 11/11/2024