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VALENCENE (NATURAL)

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

806

BRI Product Name:

VALENCENE (NATURAL)

CAS Number:

4630-07-3

FEMA Number:

3443

EU FLAVIS Number:

as flavouring preparation

China GB Number:

NOT APPROVED

Molecular Weight:

204.36

Molecular Formula:

C15H24

Synonyms:

Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7- (1-methylethenyl)-, (1R,7R,8aS)-,
VALENCENE (NATURAL),
Valencene ex Orange,

CAS Name:

Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7- (1-methylethenyl)-, (1R,7R,8aS)-

APPLICATION INFORMATION

Odor Description:

A sweet, fresh citrus, grapefruit, woody, orange odor.

Fragrance Use:

For woody notes in citrus compositions.

Recommended Fragrance Use Level:

0.5% - 2%

Tenacity on Blotter:

> 2 weeks

Taste Description:

Characteristic of juicy orange, slightly woody back notes.

Flavor Use:

Excellent fresh orange character for all type of citrus flavors as well as tropical flavors such as mango.

Recommended Flavor Use Level:

5 - 50 PPM

SPECIFICATIONS

Minimum Purity:

80.0%

Appearance:

yellow liquid

Refractive Index:

1.503 : 1.509 at 20 deg C

Specific Gravity:

0.916 : 0.923 at 25 deg C

Additives:

None

TECHNICAL INFORMATION

Flash Point:

230 deg F (CC)

Boiling Point (approx):

253.52 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

6.300

Kosher:

YES

Halal:

YES

RIFM Monograph:

YES

Natural:

YES

Nature Identical:

YES

Regulatory Status:

TSCA AICS CHINA DSL EINECS(225-047-6) PICCS

Export Tariff Code:

2902.19.0000

Shipped as Dangerous Good:

PACKAGING AND STORAGE

Recommended Packaging:

Glass, Plastic, Aluminum or Phenolic Lined Steel

Shelf Life:

48 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas, preferably refrigerate.

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

12/14/2020