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BISABOLENE

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

828

BRI Product Name:

BISABOLENE

CAS Number:

495-62-5

FEMA Number:

3331

EU FLAVIS Number:

totaled 01.016, 01.027, 01.028

China GB Number:

S0669

Molecular Weight:

204.36

Molecular Formula:

C15H24

Synonyms:

BISABOLENE,
Contains: alpha, beta, gamma bisabolenes,
Cyclohexene, 4-(1,5-dimethyl-4-hexenylidene)-1-methyl-,

CAS Name:

Cyclohexene, 4-(1,5-dimethyl-4-hexenylidene)-1-methyl-

APPLICATION INFORMATION

Odor Description:

A berry, somewhat spicy, citrus note.

Fragrance Use:

Can be used in berry, spicy, citrus, balsam, myrrh, oriental and opoponax compositions.

Recommended Fragrance Use Level:

1% - 10%

Tenacity on Blotter:

> 48 hours

Taste Description:

Green, waxy, tropical.

Flavor Use:

Can be used for waxy notes for green vegetables, specifically green beans. Also can be used for waxy, fatty notes in tropical flavors like mango, guava, papaya, and pineapple

Recommended Flavor Use Level:

2-20 PPM

SPECIFICATIONS

Minimum Purity:

97.0% (sum of isomers)

Appearance:

pale yellow liquid

Refractive Index:

1.488 : 1.498 at 20 deg C

Specific Gravity:

0.862 : 0.870 at 25 deg C

Additives:

synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION

Flash Point:

244 deg F (CC)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

7.180

Kosher:

YES

Halal:

YES

RIFM Monograph:

YES

Natural:

Nature Identical:

YES

Regulatory Status:

TSCA AICS CHINA DSL ECL EINECS(207-805-8) ENCS PICCS

Export Tariff Code:

2902.19.0000

Shipped as Dangerous Good:

PACKAGING AND STORAGE

Recommended Packaging:

Glass, Plastic, Aluminum or Phenolic Lined Steel

Shelf Life:

42 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

10/28/2021