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beta-BISABOLENE BRI

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

8282

BRI Product Name:

beta-BISABOLENE BRI

CAS Number:

495-61-4

FEMA Number:

3331

China GB Number:

NOT APPROVED

Molecular Weight:

204.36

Molecular Formula:

C15H24

Synonyms:

(* Alt. CAS #) CAS: 495-62-5; Bisabolene,
beta-BISABOLENE,
beta-BISABOLENE BRI,
Cyclohexene, 1-methyl-4-(5-methyl-1-methylene-4-hexen-1-yl)-,
FEMA CAS: 495-62-5,

CAS Name:

Cyclohexene, 1-methyl-4-(5-methyl-1-methylene-4-hexen-1-yl)-

APPLICATION INFORMATION

Odor Description:

Balsamic, Sweet, mildly spicy with a touch of citrus and woody undertones.

Fragrance Use:

Can be used in berry, spicy, citrus, balsam, myrrh, oriental and opoponax compositions.

Tenacity on Blotter:

> 48 hours

Flavor Use:

Used in lemon, lime, green apple, sherry, pineapple and berry flavors.

Use Comment:

Federal Food Drug & Cosmetic Act (FFDCA) Uses Only

SPECIFICATIONS

Minimum Purity:

89.0% (sum of isomers)

Main Isomer:

50.0% min.(beta)

Secondary Isomer:

15.0% - 50.0%(sum of bisa)

Appearance:

colorless to pale yellow liquid

Refractive Index:

1.490 : 1.496 at 20 deg C

Specific Gravity:

0.864 : 0.870 at 25 deg C

Additives:

synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION

Flash Point:

235 deg F (CC)

Boiling Point (approx):

263.59 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

7.124

Kosher:

YES

Halal:

YES

RIFM Monograph:

Natural:

Nature Identical:

YES

Regulatory Status:

EINECS(610-461-5) ENCS PICCS

Export Tariff Code:

2902.19.0000

Shipped as Dangerous Good:

PACKAGING AND STORAGE

Recommended Packaging:

Glass, Plastic, Aluminum or Phenolic Lined Steel

Shelf Life:

60 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

08/03/2026