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VANIACETAL *ETHYL VANILLIN HEXYLENE GLYCOL ACETAL*

Technical Data Sheet
BRI Product Number: 835
BRI Product Name: VANIACETAL *ETHYL VANILLIN HEXYLENE GLYCOL ACETAL*
CAS Number: MIXTURE
China GB Number: Not listed
Molecular Weight: 266.11
Molecular Formula: C15H22O4


Synonyms:
  • Ethyl vanillin HGA,
  • Phenol, 2-ethoxy-4-(4,4,6-trimethyl-1,3-dioxan-2-yl)- 70-75% [52514-67-7]; 22-27% [107-41-5]; 2-5% [121-32-4],
  • PRODUCT COMPOSITION: 70-75% Ethyl Vanillin Hexylene Glycol Acetal; 22-27% Hexylene Glycol; 2-5% Ethyl Vanillin,
  • VANIACETAL *ETHYL VANILLIN HEXYLENE GLYCOL ACETAL*,
  • VaniAcetal IS A TRADEMARK OF BEDOUKIAN RESEARCH, INC.,
CAS Name: Phenol, 2-ethoxy-4-(4,4,6-trimethyl-1,3-dioxan-2-yl)- 70-75% [52514-67-7]; 22-27% [107-41-5]; 2-5% [121-32-4]

APPLICATION INFORMATION
Odor Description: A long lasting, rich, creamy, sweet, vanilla scent with a hint of smoky vanilla bean and cocao undertones.
Fragrance Use: For use in vanilla, chocolate, and other fragrances and accords for richness and intense vanilla note; particularly useful in candle and body care fragrances.
Recommended Fragrance Use Level: 1% - 5%
Tenacity on Blotter: > 48 hours

SPECIFICATIONS
Minimum Purity: 70.0% (sum of isomers)
Main Isomer: 70.0% - 75.0%(acetal cont)
Secondary Isomer: 22.0% - 27.0%(hexyl glyc)
Appearance: colorless to straw yellow liquid
Additives: None

TECHNICAL INFORMATION
Flash Point: 227 deg F (CC)
Log P: 2.940
Kosher: YES
Halal: YES
RIFM Monograph: YES
Natural: NO
Nature Identical: NO
Regulatory Status: TSCA NDSL EINECS(257-987-8)
Export Tariff Code: 2911.00.5000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic or Phenolic Lined Steel
Shelf Life: 48 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised: 03/20/2026