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3-METHYL-2,4-NONANEDIONE

Technical Data Sheet
BRI Product Number: 841
BRI Product Name: 3-METHYL-2,4-NONANEDIONE
CAS Number: 113486-29-6
FEMA Number: 4057
EU FLAVIS Number: 07.184
China GB Number: S1339
Molecular Weight: 170.25
Molecular Formula: C10H18O2


Synonyms:
  • 2,4-Nonanedione, 3-methyl-,
  • 3-METHYL-2,4-NONANEDIONE,
CAS Name: 2,4-Nonanedione, 3-methyl-

APPLICATION INFORMATION
Odor Description: An anisic spicy herbal green lactonic aroma
Fragrance Use: Adds an anisic herbal green spicy note
Recommended Fragrance Use Level: traces to 1%
Tenacity on Blotter: > 48 hrs
Taste Description: Sweet, hay character, reminiscent of green and black tea. Cream notes at lower levels.
Flavor Use: A versatile chemical. With its dry, hay character, it contributes to the flavors of green and black teas. Sweet, cream notes for caramel, milk and other dairy flavors. Dry green notes for use in dried parsley, chive, and dried spinach. It works well for seafood flavors such as Anchovy and Seaweed.
Recommended Flavor Use Level: 0.02-2 ppm
Use Comment: Federal Food Drug & Cosmetic Act (FFDCA) Uses Only

SPECIFICATIONS
Minimum Purity: 97.0%
Appearance: colorless to yellow liquid
Refractive Index: 1.448 : 1.454 at 20 deg C
Specific Gravity: 0.920 : 0.924 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION
Flash Point: 210 deg F (CC)
Boiling Point (approx): 230.56 C (EPI 4.0)
Solubility: H2O 1.4 g/L at 20 C
Log P: 2.370
Kosher: YES
Halal: YES
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Regulatory Status: TSCA AICS CHINA NDSL EINECS(601-256-1) PICCS
Export Tariff Code: 2914.19.0000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 48 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised: 05/21/2025