CAPROIC ACID (NATURAL) FCC

Technical Data Sheet
BRI Product Number:	880
BRI Product Name:	CAPROIC ACID (NATURAL) FCC
CAS Number:	142-62-1
FEMA Number:	2559
EU FLAVIS Number:	08.009
China GB Number:	S0304
Molecular Weight:	116.16
Molecular Formula:	C6H12O2
Synonyms:	CAPROIC ACID (NATURAL) FCC, Hexanoic acid,
CAS Name:	Hexanoic acid
APPLICATION INFORMATION
Odor Description:	A mild, fatty odor.
Fragrance Use:	Used in lavender fragrances.
Recommended Fragrance Use Level:	0.1% - 2%
Tenacity on Blotter:	> 2 weeks
Taste Description:	Sharp, acidic, cheesy, fruity notes.
Flavor Use:	Used in cheese and other dairy type flavors. Also good for ripe fruits, especially apple and strawberry.
Recommended Flavor Use Level:	1 - 10 PPM
SPECIFICATIONS
Minimum Purity:	99.0%
Appearance:	colorless to pale yellow liquid
Refractive Index:	1.415 : 1.418 at 20 deg C
Specific Gravity:	0.923 : 0.927 at 25 deg C
Additives:	None
TECHNICAL INFORMATION
Flash Point:	213 deg F (CC)
Boiling Point (approx):	203 C (ECHA)
Solubility:	water: 10.3 g/l @ 25 C.
Log P:	1.920
Kosher:	YES
Halal:	YES
RIFM Monograph:	YES
Natural:	YES
Nature Identical:	YES
Regulatory Status:	TSCA AICS CHINA DSL ECL EINECS(205-550-7) ENCS PICCS SWISS
Export Tariff Code:	2915.90.0000
Shipped as Dangerous Good:	YES
PACKAGING AND STORAGE
Recommended Packaging:	Glass or Plastic
Shelf Life:	60 months from manufacture date(when stored as recommended)
Recommended Storage:	Keep tightly closed in a dry, cool and well-ventilated place.
Note:	BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised:	04/30/2020