CAPRYLIC ACID (NATURAL)

Technical Data Sheet
BRI Product Number:	881
BRI Product Name:	CAPRYLIC ACID (NATURAL)
CAS Number:	124-07-2
FEMA Number:	2799
EU FLAVIS Number:	08.010
China GB Number:	S0309
Molecular Weight:	144.17
Molecular Formula:	C8H16O2
Synonyms:	CAPRYLIC ACID (NATURAL), Octanoic acid,
CAS Name:	Octanoic acid
APPLICATION INFORMATION
Odor Description:	A fatty, oily odor.
Fragrance Use:	Can be used in buttery or dairy-type applications.
Recommended Fragrance Use Level:	0.5% - 2%
Tenacity on Blotter:	> 2 weeks
Taste Description:	Acidic, cheese, fruity notes.
Flavor Use:	Used for cheese, milk, and other dairy type flavors, and ripe fruit.
Recommended Flavor Use Level:	1 - 10 PPM
SPECIFICATIONS
Minimum Purity:	98.0%
Appearance:	light yellow liquid
Refractive Index:	1.427 : 1.430 at 20 deg C
Specific Gravity:	0.907 : 0.911 at 25 deg C
Additives:	None
TECHNICAL INFORMATION
Flash Point:	250 deg F (CC)
Boiling Point (approx):	239.00 C (EPI 4.0)
Solubility:	Almost insoluble in water.
Log P:	3.030
Kosher:	YES
Halal:	YES
RIFM Monograph:	YES
Natural:	YES
Nature Identical:	YES
Regulatory Status:	TSCA AICS CHINA DSL ECL EINECS(204-677-5) ENCS PICCS SWISS
Export Tariff Code:	2915.90.0000
Shipped as Dangerous Good:	YES
PACKAGING AND STORAGE
Recommended Packaging:	Glass or Plastic
Shelf Life:	60 months from manufacture date(when stored as recommended)
Recommended Storage:	Keep tightly closed in a dry, cool and well-ventilated place.
Note:	BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised:	04/30/2020