CAPRIC ACID (NATURAL)

Technical Data Sheet
BRI Product Number:	882
BRI Product Name:	CAPRIC ACID (NATURAL)
CAS Number:	334-48-5
FEMA Number:	2364
EU FLAVIS Number:	08.011
China GB Number:	S0311
Molecular Weight:	172.27
Molecular Formula:	C10H20O2
Synonyms:	CAPRIC ACID (NATURAL), Decanoic acid, Kortacid 1099,
CAS Name:	Decanoic acid
APPLICATION INFORMATION
Odor Description:	A sour, fatty aroma.
Fragrance Use:	Can be used for creamy, buttery, fatty notes.
Recommended Fragrance Use Level:	0.5% - 2%
Tenacity on Blotter:	> 2 weeks
Taste Description:	Fatty, waxy, characteristic of dairy products.
Flavor Use:	Dairy-type flavors, especially creamy notes in milk and milk chocolate.
Recommended Flavor Use Level:	1 - 10 PPM
SPECIFICATIONS
Minimum Purity:	98.0%
Appearance:	off-white solid
Additives:	None
TECHNICAL INFORMATION
Flash Point:	230 deg F (CC)
Boiling Point (approx):	268.70 C (EPI 4.0)
Solubility:	Insoluble in water; soluble in alcohol.
Log P:	4.020
Kosher:	YES
Halal:	YES
RIFM Monograph:	YES
Natural:	YES
Nature Identical:	YES
Regulatory Status:	TSCA AICS CHINA DSL ECL EINECS(206-376-4) ENCS PICCS SWISS
Export Tariff Code:	2915.90.0000
Shipped as Dangerous Good:	NO
PACKAGING AND STORAGE
Recommended Packaging:	Glass or Plastic
Shelf Life:	72 months from manufacture date(when stored as recommended)
Recommended Storage:	Keep tightly closed in a dry, cool and well-ventilated place.
Note:	BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.
Last Revised:	02/07/2025