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PYRUVIC ACID BRI

Technical Data Sheet

Technical Data Sheet

BRI Product Number:

890

BRI Product Name:

PYRUVIC ACID BRI

CAS Number:

127-17-3

FEMA Number:

2970

EU FLAVIS Number:

08.019

China GB Number:

S0295

Molecular Weight:

88.06

Molecular Formula:

C3H4O3

Synonyms:

2-Oxopropanoic acid,
Propanoic acid, 2-oxo-,
PYRUVIC ACID BRI,

CAS Name:

Propanoic acid, 2-oxo-

APPLICATION INFORMATION

Odor Description:

A sour acetic odor.

Fragrance Use:

Could be used very sparingly in appropriate applications.

Recommended Fragrance Use Level:

Traces

Tenacity on Blotter:

> 8 hours

Taste Description:

Characteristic of brown sugar.

Flavor Use:

Used for brown sugar, caramel, and rum.

Recommended Flavor Use Level:

2 - 20 PPM

SPECIFICATIONS

Minimum Purity:

95.0%

Appearance:

light yellow liquid

Refractive Index:

1.423 : 1.433 at 20 deg C

Specific Gravity:

1.248 : 1.268 at 25 deg C

Additives:

None

TECHNICAL INFORMATION

Flash Point:

190 deg F (CC)

Boiling Point (approx):

186.79 C (EPI 4.0)

Solubility:

Soluble in water and alcohol.

Log P:

1.270

Kosher:

YES

Halal:

YES

RIFM Monograph:

YES

Natural:

Nature Identical:

YES

Regulatory Status:

TSCA AICS CHINA DSL ECL EINECS(204-824-3) ENCS PICCS

Export Tariff Code:

2918.30.0000

Shipped as Dangerous Good:

YES

PACKAGING AND STORAGE

Recommended Packaging:

Glass or Plastic

Shelf Life:

12 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas below 0 deg. C

Note:

BRI’s Products are not for use in tobacco products, e cigarettes, or any other nicotine delivery devices; nor for use in non-tobacco delivery mechanisms such as vaping devices.

Last Revised:

06/17/2019