Technical Data Sheet (Special Order Product)

BRI Product Number:

313

BRI Product Name:

trans-2-HEXENAL DIETHYL ACETAL

CAS Number:

67746-30-9

FEMA Number:

4047

EU FLAVIS Number:

06.031

China GB Number:

Not approved

Molecular Weight:

172.27

Molecular Formula:

C10H20O2

Synonyms:

(* Alt. CAS #) CAS: 54306-00-2; 1,1-Diethoxyhex-2-ene
2-Hexene, 1,1-diethoxy-, (2E)-
e-2-Hexenal DEA
trans-2-Hexenal DEA
trans-2-HEXENAL DIETHYL ACETAL

CAS Name:

2-Hexene, 1,1-diethoxy-, (2E)-

APPLICATION INFORMATION

Odor Description:

A moderately strong green pepper note with spicy undertones.

Fragrance Use:

trans-2-Hexenal diethyl acetal should not be used as a fragrance ingredient. (IFRA)

Tenacity on Blotter:

> 8 hours

Taste Description:

Overripe fruity notes along with wine notes.

Flavor Use:

Adds overripe fruit notes for apple, pear and other types of fruit flavors.

Recommended Flavor Use Level:

5 - 50 PPM

IFRA Status:

This material is NOT to be used as a fragrance ingredient.

SPECIFICATIONS

Minimum Purity:

97.0% (sum of isomers)

main isomer:

93.0% min.(trans)

secondary isomer:

0.1% - 4.0%(cis)

Appearance:

colorless liquid

Refractive Index:

1.418 : 1.426 at 20 deg C

Specific Gravity:

0.843 : 0.849 at 25 deg C

Additives:

synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION

Flash Point:

150 deg F (CC)

Boiling Point (approx):

201.42 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

2.95

Kosher:

YES

Halal:

YES

Regulatory Status:

TSCA AICS NDSL ECL EINECS(266-989-8) ENCS PICCS

RIFM Monograph:

YES

Natural:

Nature Identical:

YES

Export Tariff Code:

2911.00.5000

Shipped as Dangerous Good:

PACKAGING AND STORAGE

Recommended Packaging:

Glass, Plastic, Aluminum or Phenolic Lined Steel

Shelf Life:

24 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

Not for use in Tobacco or Nicotine delivery device applications and/or products

Last Revised:

12/13/2018