Technical Data Sheet

BRI Product Number: 441
BRI Product Name: trans-2-HEXENOIC ACID
CAS Number: 13419-69-7
FEMA Number: 3169
EU FLAVIS Number: 08.054
China GB Number: S0306
Molecular Weight: 114.14
Molecular Formula: C6H10O2   


Synonyms: 2-Hexenoic acid, (2E)-
3-Propylacrylic acid
beta-Propylacrylic acid
e-2-Hexenoic acid
trans-2-HEXENOIC ACID
CAS Name: 2-Hexenoic acid, (2E)-

APPLICATION INFORMATION
Odor Description: A cheesy, fatty odor.
Fragrance Use: Could be used very sparingly in appropriate applications.
Recommended Fragrance Use Level: Traces
Tenacity on Blotter: > 4 hours
Taste Description: Strong acidic, cheesy character.
Flavor Use: Sharp acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications.
Recommended Flavor Use Level: 0.1 - 10 PPM

SPECIFICATIONS
Minimum Purity: 98.0%
Appearance: white crystalline solid
Additives: None

TECHNICAL INFORMATION
Flash Point: 234 deg F (CC)
Boiling Point (approx): 216.50 C (EPI 4.0)
Melting Point: 33-35 deg C
Solubility: Slightly soluble in water.
Log P: 1.84
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(236-528-5) ENCS PICCS
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Export Tariff Code: 2916.19.6000
Shipped as Dangerous Good: YES

PACKAGING AND STORAGE
Recommended Packaging: Glass or Plastic
Shelf Life: 48 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 11/22/2013