Technical Data Sheet

BRI Product Number:

448

BRI Product Name:

4-PENTENOIC ACID

CAS Number:

591-80-0

FEMA Number:

2843

EU FLAVIS Number:

08.048

China GB Number:

S1270

Molecular Weight:

100.11

Molecular Formula:

C5H8O2

Synonyms:

4-PENTENOIC ACID
Allyl acetic acid
Allylacetic acid

CAS Name:

4-Pentenoic acid

APPLICATION INFORMATION

Odor Description:

A cheese-like aroma.

Tenacity on Blotter:

> 24 hours

Taste Description:

Strong, dairy, aged cheese character with some fruity back notes.

Flavor Use:

Aged cheese and other dairy type flavors. Acidic notes for a variety of fruits, especially tropical flavors such as, pineapple, apple, and berry flavors.

Recommended Flavor Use Level:

0.1 - 5 PPM

IFRA Status:

This material should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety Standards in Annex 1 of the Code of Practice.

SPECIFICATIONS

Minimum Purity:

97.5%

Appearance:

colorless to pale yellow liquid

Refractive Index:

1.424 : 1.432 at 20 deg C

Specific Gravity:

0.971 : 0.979 at 25 deg C

Additives:

synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION

Flash Point:

188 deg F (CC)

Boiling Point (approx):

188.50 C (EPI 4.0)

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

1.42

Kosher:

YES

Halal:

YES

Regulatory Status:

TSCA AICS CHINA DSL ECL EINECS(209-732-7) ENCS PICCS

RIFM Monograph:

Natural:

Nature Identical:

YES

Export Tariff Code:

2916.19.6000

Shipped as Dangerous Good:

YES

PACKAGING AND STORAGE

Recommended Packaging:

Glass or Plastic

Shelf Life:

15 months from manufacture date(when stored as recommended)

Recommended Storage:

Store tightly sealed under inert gas in a cool, well-ventilated area.

Note:

Not for use in Tobacco or Nicotine delivery device applications and/or products

Last Revised:

02/11/2022