Technical Data Sheet

BRI Product Number: 483
BRI Product Name: METHYL HEPTINE CARBONATE
CAS Number: 111-12-6
FEMA Number: 2729
EU FLAVIS Number: 09.158
China GB Number: S1201
Molecular Weight: 154.21
Molecular Formula: C9H14O2   


Synonyms: 2-Octynoic acid, methyl ester
Folione
Methyl 2-octynoate
METHYL HEPTINE CARBONATE
MHC
CAS Name: 2-Octynoic acid, methyl ester

APPLICATION INFORMATION
Odor Description: A green, violet, vegetable, hay-like odor.
Fragrance Use: Very powerful, outdoors, violet foliage, fresh green vegetable odor. Useful in a wide range of odor types.
Recommended Fragrance Use Level: Traces - 0.5%
Tenacity on Blotter: > 48 hours
Taste Description: Strong, sweet melon character.
Flavor Use: Melon type flavors, especially cantaloupe and strawberry. Useful for a variety of tea flavors.
Recommended Flavor Use Level: 1 - 20 PPM
IFRA Status: Methyl Heptine Carbonate has an IFRA standard associated with it. There are restriction limits for Methyl Heptine Carbonate in finished products. Visit www.ifraorg.org for the full text of the guideline, or contact Bedoukian Research for more information.

SPECIFICATIONS
Minimum Purity: 98.0%
Appearance: colorless to pale yellow liquid
Acid Value: 1.0 mg KOH/g(max)
Refractive Index: 1.446 : 1.449 at 20 deg C
Specific Gravity: 0.919 : 0.924 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION
Flash Point: 195 deg F (CC)
Boiling Point (approx): 217.00 C (EPI 4.0)
Solubility: Almost insoluble in water.
Log P: 2.6
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(203-836-6) ENCS PICCS
RIFM Monograph: YES
Natural: NO
Nature Identical: NO
Export Tariff Code: 2916.19.6000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 48 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 12/02/2011