Technical Data Sheet

BRI Product Number: 548
BRI Product Name: n-BUTYL HEXANOATE
CAS Number: 626-82-4
FEMA Number: 2201
EU FLAVIS Number: 09.063
China GB Number: S0594
Molecular Weight: 172.26
Molecular Formula: C10H20O2   


Synonyms: Butyl caproate
Hexanoic acid, butyl ester
n-Butyl Caproate
n-BUTYL HEXANOATE
CAS Name: Hexanoic acid, butyl ester

APPLICATION INFORMATION
Odor Description: A fruity, berry aroma.
Fragrance Use: A light tutti-frutti note for topnote complexes.
Recommended Fragrance Use Level: 1% - 5%
Tenacity on Blotter: > 4 hours
Flavor Use: Used in berry, tutti-frutti, apple, mango and banana flavors.
Recommended Flavor Use Level: 10 ppm

SPECIFICATIONS
Minimum Purity: 98.0%
    main isomer: 99.0% min.
Appearance: colorless liquid
Refractive Index: 1.413 : 1.421 at 20 deg C
Specific Gravity: 0.857 : 0.867 at 25 deg C
Additives: None

TECHNICAL INFORMATION
Flash Point: 175 deg F (CC)
Boiling Point (approx): 208.00 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 3.81
Kosher: YES   
Halal: YES   
Regulatory Status: TSCA AICS CHINA DSL ECL EINECS(210-964-6) ENCS PICCS
RIFM Monograph: YES
Natural: NO
Nature Identical: YES
Export Tariff Code: 2915.90.0000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic, Aluminum or Phenolic Lined Steel
Shelf Life: 48 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 10/18/2017