Technical Data Sheet (Special Order Product)

BRI Product Number: 625
BRI Product Name: CHAMPIGNOL
CAS Number: 3687-48-7
FEMA Number: 4492
China GB Number: Not listed
Molecular Weight: 128.21
Molecular Formula: C8H16O   


Synonyms: 1-Octen-3-ol, (3R)-
CHAMPIGNOL
CHAMPIGNOL IS A TRADEMARK OF BEDOUKIAN RESEARCH
R-(-)-1-Octen-3-ol
R-1-Octen-3-ol, laevo
CAS Name: 1-Octen-3-ol, (3R)-

APPLICATION INFORMATION
Odor Description: Powerful, genuine mushroom odor with a slight fruity note. Less earthy than the racemic mixture
Recommended Fragrance Use Level: 0.1% - 1%
Tenacity on Blotter: > 4 hours
Taste Description: Characteristic mushroom, fresher than its racemic mixture.
Flavor Use: Mushroom flavors, roasted notes in meat and savory products. Doesn't have metallic note like racemic octenol.
Recommended Flavor Use Level: 1 - 10 PPM
R&D/FFDCA Comment: Federal Food Drug & Cosmetic Act (FFDCA) Uses Only

SPECIFICATIONS
Minimum Purity: 98.0%
Appearance: colorless liquid
Refractive Index: 1.435 : 1.441 at 20 deg C
Specific Gravity: 0.832 : 0.838 at 25 deg C
Additives: synthetic alpha tocopherol @ 0.10%

TECHNICAL INFORMATION
Flash Point: 153 deg F (CC)
Boiling Point (approx): 180.31 C (EPI 4.0)
Solubility: Insoluble in water; soluble in alcohol.
Log P: 2.596
Kosher: YES   
Halal: YES   
Regulatory Status: EINECS(801-721-0)
RIFM Monograph: NO
Natural: NO
Nature Identical: YES
Export Tariff Code: 2905.29.9000
Shipped as Dangerous Good: NO

PACKAGING AND STORAGE
Recommended Packaging: Glass, Plastic or Phenolic Lined Steel
Shelf Life: 36 months from manufacture date(when stored as recommended)
Recommended Storage: Store tightly sealed under inert gas in a cool, well-ventilated area.

Note: Not for use in Tobacco or Nicotine delivery device applications and/or products
Last Revised: 04/21/2021