Technical Data Sheet

BRI Product Number:

882

BRI Product Name:

CAPRIC ACID (NATURAL)

CAS Number:

334-48-5

FEMA Number:

2364

EU FLAVIS Number:

08.011

China GB Number:

S0311

Molecular Weight:

172.27

Molecular Formula:

C10H20O2

Synonyms:

CAPRIC ACID (NATURAL)
Decanoic acid
Kortacid 1099

CAS Name:

Decanoic acid

APPLICATION INFORMATION

Odor Description:

A sour, fatty aroma.

Fragrance Use:

Can be used for creamy, buttery, fatty notes.

Recommended Fragrance Use Level:

0.5% - 2%

Tenacity on Blotter:

> 2 weeks

Taste Description:

Fatty, waxy, characteristic of dairy products.

Flavor Use:

Dairy-type flavors, especially creamy notes in milk and milk chocolate.

Recommended Flavor Use Level:

1 - 10 PPM

SPECIFICATIONS

Minimum Purity:

98.0%

Appearance:

off-white solid

Additives:

None

TECHNICAL INFORMATION

Flash Point:

230 deg F (CC)

Boiling Point (approx):

268.70 C (EPI 4.0)

Melting Point:

30-32 deg C

Solubility:

Insoluble in water; soluble in alcohol.

Log P:

4.02

Kosher:

YES

Halal:

YES

Regulatory Status:

TSCA AICS CHINA DSL ECL EINECS(206-376-4) ENCS PICCS SWISS

RIFM Monograph:

YES

Natural:

YES

Nature Identical:

YES

Export Tariff Code:

2915.90.0000

Shipped as Dangerous Good:

PACKAGING AND STORAGE

Recommended Packaging:

Glass or Plastic

Shelf Life:

72 months from manufacture date(when stored as recommended)

Recommended Storage:

Keep tightly closed in a dry, cool and well-ventilated place.

Note:

Not for use in Tobacco or Nicotine delivery device applications and/or products

Last Revised:

01/20/2021